Classic Potato Salad
Classic Potato Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Most potato salads look and taste better when made with low-starch red boiling potatoes.

Classic Potato Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have classic potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Potato Salad:
  1. Make ready 6 cups cooked potatoes (chopped)
  2. Take 6-8 hard boiled eggs (chopped)
  3. Take 4-5 stalks celery (chopped)
  4. Get 1 med. onion (diced)
  5. Prepare 1 1/2-2 cups mayo
  6. Take 3 tbs mustard
  7. Make ready 3-4 tbs white vinegar
  8. Take salt&pepper

Place diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl. Potato salad has to be the summer dish that is most personal!! We all swear that our mother's recipe (or ours) is the perfect one.

Steps to make Classic Potato Salad:
  1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling.
  2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well.
  3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika)

This one comes close, but my perfect potato salad (my mom's recipe, natch) has regular old garden cucumber in it too-even the seeds; they add a cool texture. My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. It's the best best potato with egg ever!. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! I love the creamy texture and the incredible flavor.

So that is going to wrap this up for this exceptional food classic potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!