Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon dijon potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Dijon Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bacon Dijon Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy sweet honey mustard dressing.
To get started with this recipe, we must first prepare a few components. You can cook bacon dijon potato salad using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Dijon Potato Salad:
- Prepare 5 lbs red bliss potatoes, chopped bite size
- Prepare 6 strips bacon, cooked crisp and chopped
- Prepare Half bunch green onion, diced
- Get 2 cups mayonnaise
- Take 2-3 tbsp Dijon mustard
- Prepare 1-2 tbsp white vinegar
- Prepare Salt, pepper
- Make ready 1/4 tsp garlic powder, nutmeg
This is not just another boring potato salad, but the best potato salad loaded with bacon, eggs, green onion, and delicious creamy dressing, made with mayo and sour cream! A touch of Dijon mustard and white wine vinegar gives a perfect sharpness to the whole dish. This easy recipe will be a hit for any barbecue or picnic season. Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever.
Instructions to make Bacon Dijon Potato Salad:
- Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.
- Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.
- Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.
- Stir in Dijon and white vinegar.
- Add salt pepper and remaining seasonings. Stir.
- Toss in chopped bacon and green onion. Mix until well blended.
- Enjoy!
Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life? Mom would get the classic potato salad from our local grocery store. Hickory smoked, thick cut bacon is my first choice for potato salad because the hickory smoke pairs beautifully with the Dijon mustard and the tender potatoes. I don't advise using maple bacon because I think the maple stands out a bit too much.
So that is going to wrap it up with this special food bacon dijon potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
