Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cool, peel, and dice cooked potatoes. Mix gently eggs, potatoes and onions, in mixing bowl. This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion.
Sweet and Sour Potato Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Potato Salad:
- Get Salad————
- Take 3 large potatoes
- Get 4 large eggs, to boil
- Prepare 1/3 cup chopped green onions
- Prepare 1 teaspoon dill weed
- Prepare 1/2 teaspoon ground paprika
- Prepare As needed water to boil potatoes and eggs
- Get To taste salt
- Prepare Sauce————
- Prepare 1/3 cup sugar
- Prepare 1/3 cup water
- Make ready 3 tablespoon distilled white vinegar
- Make ready 1 large egg
- Get 1-1/2 teaspoon cornstarch
- Prepare 1/2 teaspoon yellow prepared mustard
Meanwhile, in a medium skillet, sauté the onions in the vegetable oil over medium heat until very soft and golden brown. The secret ingredient in this recipe is the Brown Sugar Dijon Dressing, which gives an extra punch of sweet-and-sour to this chilled sweet potato salad. Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro. This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa.
Steps to make Sweet and Sour Potato Salad:
- Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
- Boil the four eggs and peel. Let cool and chop them up.
- Mix the water, vinegar, and sugar bring to a boil
- Chop the green onions and add to potatoes.
- Mix the chopped eggs, potatoes, dill weed, paprika, and salt
- Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
- Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
- Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
- Stir once more and serve I hope you enjoy!
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. Bring a large pot of salted water to a boil. German potato salad is sweet and sour, spicy, savory, rich, meaty, and warm all the way down.
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