Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cold potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add oil, minced onion and chopped celery; toss gently. Stir in vinegar, mustard, sugar, and dillseed. Place the potatoes into a large pot and cover with water.
Cold Potato Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cold Potato Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cold potato salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cold Potato Salad:
- Prepare 8 medium sized potatoes
- Get 1 small white onion
- Make ready 1 clove garlic
- Make ready 2 tablespoons small cloves
- Prepare 3 tablespons Green olives in oil and lemon
- Prepare 4 tablespoons olive oil
- Prepare 3 tablespoons sherry vinegar
- Take Salt
- Get Black pepper
- Get Cayenne pepper
Drain and cool to room temperature. In a large pot, cover potatoes with water and season generously with salt. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!
Instructions to make Cold Potato Salad:
- Steam your potatoes till soft.
- Let cool, then peel and cut into bite sized cubes.
- Finely dice the white onion. Add to the potatoes
- Mash your garlic clove and add to the potatoes and onions.
- Add the green olives and the capers.
- Add the olive oil and the vinegar. Season with salt, black and red peppers.
- Keep in the fridge covered for several hours. Serve as antipasti or as a side dish.
For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Here's an extra-creamy potato salad you can feel good about eating at your next cookout or picnic. We slash the fat (but not the flavor) by making a creamy base with Greek yogurt and olive oil mayo. Fresh herbs and multicolored mini bell peppers lend color, while fresh lemon juice gives just the right amount of brightness.
So that’s going to wrap it up with this special food cold potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
