Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma’s southern potato salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SOUTHERN POTATO SALAD Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There's nothing like a bowl of good old-fashioned southern Potato Salad.
Grandma’s Southern Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma’s Southern Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Prepare 5 lbs russet potatoes
- Get 1 medium yellow onion
- Take 1 1/2 cups mayonnaise
- Make ready 2 tbsp yellow mustard
- Take To taste salt
- Get To taste pepper
- Take 1/4 cup dill relish
- Prepare 4 boiled eggs
This recipe for Grandma's Old-Fashioned Potato Salad is truly a classic of American cuisine. Chunky potatoes and chopped eggs are mixed together with a mayo and mustard dressing to give you a hearty and flavorful side dish. Simplicity is key with this recipe. Fancier potato salad recipes are good, of course, but.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
Southern Potato Salad, family gatherings are not the same without Mama's potato salad, cubed potatoes, chopped onions, chopped dill pickles, chopped boiled eggs, and mayonnaise with a little mustard. The secret to my Mom's potato salad is in how you cook the potatoes. She always said you have to cook them with a tablespoon of salt in the water. Place the potatoes in a saucepan and cover with water. If the potato salad seems very dry the next day, it's because the potatoes absorbed some of the liquid.
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