Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homestyle potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homestyle potato salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homestyle potato salad is something that I’ve loved my entire life.
This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering! Summer makes me think of picnics and potato salad and fun.
To begin with this particular recipe, we have to prepare a few components. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homestyle potato salad:
- Get 5 medium potatoes, Russet or red
- Prepare 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
- Make ready to taste Salt and pepper
- Make ready 1/2 c. mayonnaise or Miracle Whip
- Get 1/2 c. sour cream
- Prepare 2 tbsp sugar
- Get 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
- Get Dill weed or paprika optional
- Get Chopped red or green onions optional
- Take Chopped celery optional
For a truly home-made taste, kettle cooked russet potatoes are mixed with a tangy blend of mayonnaise, salad dressing, mustard, and our signature sweet relish. Celery, onions, and red peppers add a pop of freshness and flavor. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Steps to make Homestyle potato salad:
- Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm. If you are using red potatoes, boil 25-30 minutes.
- Peel and dice potatoes and 6 eggs.
- Add salt and pepper and toss.
- Mix remaining ingredients separately and fold into potato mixture.
- Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
- Refrigerate overnight (or at least 6-8 hours).
This recipe reminds me a lot of the potato salad I get at McAlister's. Excellent recipe as is and deserving of blue ribbon. It is a good basic recipe that can serve as a platform for individual taste tweaks. This is almost the recipe I grew up with, in. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.
So that is going to wrap this up with this special food homestyle potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
