Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing.
Creamy Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato Salad:
- Get 3 pound medium russet potatoes
- Prepare 1 stalk celery diced
- Get 1/2 sweet onion diced
- Take 1 cup mayo
- Take 1/4 cup yellow mustard
- Make ready 2 tsp sugar
- Prepare 2 tsp apple cider vinegar
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic salt
- Make ready 4 hard boiled eggs diced
- Prepare salt & pepper to liking
- Make ready paprika
Cook and stir over medium-high heat until thickened and bubbly. This Creamy Potato Salad recipe has so much flavor and it's definitely a holiday-worthy side dish. We sure love potatoes around here and we sure get creative! It's no wonder some of our most popular dishes are potato recipes, like our famous mashed potatoes, cheesy potato pancakes, and these crispy smashed potatoes.
Steps to make Creamy Potato Salad:
- Peel potatoes and place in a large pot, bring them to boil on medium high 20 to 25 minutes, test with fork to see if soft.
- In small sauce pan place eggs in hot water from sink then bring to boil for 6 to 7 minutes, set to side and cool.
- In a large mixing bowl place all other ingredients in bowl.
- Pour off water from potatoes and add with eggs in large mixing bowl with all ingredients. Blend with a mixer until creamy.
- Add paprika before serving. Enjoy.
Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices. Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture. Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). See how to make our homemade potato salad with a simple classic dressing.
So that’s going to wrap this up for this exceptional food creamy potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
