Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, old fashioned potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Old fashioned potato salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Old fashioned potato salad is something that I have loved my entire life. They’re fine and they look wonderful.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and cool, then shell and dice the eggs.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned potato salad:
- Get 8 medium (3 lbs) red potatoes
- Make ready 6 hard boiled eggs
- Prepare 2 cups full fat mayo
- Take 1 cup or 1/2 container full fat sour cream
- Make ready 1 heaping tbsp yellow mustard
- Take 2 tbsp white vinegar
- Get 1 med. white onion diced fine
- Prepare 2 small stalks celery diced fine
- Make ready to taste Salt and pepper
This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch. It is easy to make, and will be a big hit at your next family BBQ or picnic! Place potatoes in a stockpot and cover with water.
Instructions to make Old fashioned potato salad:
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt)
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl.
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!
When cool enough to handle, peel and slice potatoes; cool completely. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Tips for making this Old Fashioned Potato Salad Recipe. Boil the potatoes with the peel on, and then peel and chop then when they're done boiling.
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