Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
To get started with this particular recipe, we must first prepare a few components. You can cook potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Prepare 4 lbs potatoes
- Prepare 12 eggs
- Prepare 1 pt mayonnaise
- Prepare 2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp Cajun seasoning
- Prepare 1/8 tsp smoked paprika
- Make ready 2 tsp yellow mustard
- Take 1/4 c Crab Boil
- Take 1 tsp baking soda
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Dilly Potato & Egg Salad. Everyone has a favorite potato salad, and this is mine.
So that is going to wrap it up for this special food potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
