Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dill potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you love the flavor of dill you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe exactly using the optional salt and cracked black pepper.
Dill potato salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dill potato salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill potato salad:
- Get 3/4 lb baby red potatoes
- Make ready 1/2 tbs dijon mustard
- Get 1 tbs dill pickle juice
- Make ready 1/2 tbs dill pickle juice
- Make ready 1/3 cup mayonnaise
- Make ready 1/4 tsp paprika
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 cup celery, diced
- Take 1/4 cup dill pickle, chopped or relish
- Prepare 1/3 cup chopped green onion
- Take 1/4 cup loosely packed fresh finely chopped dill
- Get Optional: 2 hard boiled eggs, whites only, chopped
Easy Potato Salad with Dill Easy Potato Salad with Dill. It's just not a proper picnic or cookout without creamy and delicious potato salad. Season with salt and bring the water to a boil. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill.
Steps to make Dill potato salad:
- Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
- Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
- Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat
The chunks of red potato are heavily covered in a sour cream-based dressing. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products.
So that is going to wrap it up with this special food dill potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
