Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, out of this world potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Out Of This World Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Out Of This World Potato Salad is something which I’ve loved my whole life.
The salad was great by itself, as a side dish and I also liked it on a piece of a chip dipper. The Swedish girl made a comment - "It's the potato salad that is from out of this world!" - she said. So about few weeks later I text my Finnish friend asking for a recipe.
To begin with this recipe, we must first prepare a few components. You can have out of this world potato salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Out Of This World Potato Salad:
- Get 4 lbs red potatoes
- Make ready 1 small red onion finely chopped
- Make ready 1 cup chopped celery
- Make ready 1 teaspoon salt
- Make ready 5 hard boiled eggs, chopped
- Get 2 tablespoons sweet relish
- Prepare 2 tablespoons chopped fresh dill
- Get 2 eggs beaten
- Get 1/3 cup sugar
- Make ready I teaspoon cornstarch
- Prepare to taste Salt,
- Take 1/2 cup vinegar
- Prepare 1 (5 oz) can evaporated milk
- Take 1 teaspoon yellow mustard
- Get 1/4 cup butter
- Make ready 1 cup mayonnaise
- Prepare 4-5 bacon stripes, crumbled
Serve it with a side of gumbo for full Southern charm. Out Of This World Potato Salad This is worth the extra work! Cook the pasta al dente (firm to the bite) in a pot of boiling water with teaspoon of salt. Join Amy as she makes her World Famous Potato Salad.
Instructions to make Out Of This World Potato Salad:
- Boil potatoes until can easily pierce with fork. Approximately 20 minutes. Drain, cool (can peel if you choose to) and dice. In large bowl add the boiled eggs, onions, celery, salt, relish and dill.
- While potatoes are cooking, whisk together eggs, sugar, cornstarch and salt. Stir in vinegar, milk and mustard. Cook over medium heat, stirring frequently until thickened. About 10 minutes. Remove from heat and add butter. Refrigerate until cool then add mayonnaise.
- Combine the dressing with potato mixture and let flavors combine several hours. Add crumbled bacon just before serving.
This recipe is delicious and is Amy's variation of classic down home potato salad. The first step in making any potato salad is to determine what type of potato to use. It is best to use thin skinned potatoes, such as Yukon Gold, golden, or red potatoes. It is best to stay away from thick skinned, starchy potatoes such as Russet for this recipe. The potatoes will literally fall apart when you boil and mix your potato salad.
So that’s going to wrap this up for this special food out of this world potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
