Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Potato Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Potato Salad is something that I have loved my whole life.
The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram).
To begin with this recipe, we have to first prepare a few components. You can have japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Prepare 250 g Potato
- Prepare 15 g Onion
- Prepare 1/4 Carrot, thinly sliced and boil
- Prepare 1/4 Cucumber, thinly sliced
- Prepare 2 Slices Ham, cut into small square pieces
- Make ready 50 g Mayonnaise
- Make ready 1/2 tsp Sugar
- Prepare 1/4 tsp Salt
- Take 2 Dashes Black Pepper
Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country. Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.
Steps to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie. Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home!
So that is going to wrap this up with this special food japanese potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
