German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, german potato salad batch 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

German Potato Salad Batch 2 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. German Potato Salad Batch 2 is something which I have loved my whole life. They’re nice and they look wonderful.

Cover with water and add the teaspoon of salt. Dice the onion and sauté in the bacon drippings until translucent.. Cover with water and add the teaspoon of salt.

To begin with this recipe, we have to prepare a few components. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Potato Salad Batch 2:
  1. Get For the boil
  2. Get As needed water to boil potatoes in
  3. Make ready 1 teaspoon salt
  4. Make ready 1 pound new potatoes
  5. Make ready Bacon
  6. Prepare 4 slices bacon
  7. Make ready 1-1/2 tablespoon ground Chicerones
  8. Get 1 small onion
  9. Take Deglaze and Spices
  10. Prepare 1/4 cup distilled white vinegar
  11. Make ready 1/4 cup parsley flakes
  12. Take 3 tablespoons sugar
  13. Take To taste salt
  14. Make ready To taste ground white pepper

Warm German Potato Salad for Two This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. "We love this tangy, warm salad with sandwiches or burgers," says JoAnn McCauley of Dubuque, Iowa. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. I have been eating German Potato Salad almost all my many, many years.

Instructions to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!

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