Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Balsamic Potato Salad is something that I have loved my whole life.
Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Balsamic Vinegar Potato Salad Balsamic Vinegar Potato Salad.
To get started with this recipe, we must first prepare a few components. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Get 1/2 cup slivered oil-packed sun-dried tomatoes
- Prepare 3 Tbsp capers
- Get 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Make ready 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 2 Tbsp chopped fresh basil
Cook until done, drain, and let cool. Add in Onion, Celery, cucumbers, kale, and carrots. mix and set aside while you mix dressing. Drain thoroughly and transfer to a large bowl. Share: Rate this Recipe: No votes yet.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
Jan doesn't use salt or pepper in this recipe, but if you'd like the extra seasoning, add it to taste. Serve your salad hot or cold (Jan likes it best hot). This Balsamic Potato Salad with Bacon is lightened up by excluding the mayo. It is super flavorful and is a perfect side dish for a BBQ. Making this dish ahead of time is definitely the way to go so save yourself some time before you need to serve!
So that’s going to wrap this up with this special food balsamic potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
