Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Take 2 steamed potato
- Make ready 2 steamd carrots
- Prepare 3 boiled eggs
- Make ready 1/2 tomato
- Prepare 1/2 onion
- Prepare 10 black olives
- Take 1 roested sweet pepper
- Prepare Pinch salt and vinegar for dressing
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Instructions to make Potato Salad:
- Peel the potato and the carrot.cut it cubes and dices and put it to steam
- Cut the other vegetables into dices and small pieces And add them to the steamed vegetables
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that is going to wrap it up for this special food potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
