Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper.
Classic Macaroni Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic Macaroni Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic macaroni salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Macaroni Salad:
- Make ready 4 cups macaroni (cooked & cooled)
- Get 1 cup mayo
- Make ready 2 tbs white vinegar
- Prepare 1 tsp - 1 tbs white sugar
- Make ready 1 tbs mustard
- Make ready 1 cup celery (chopped)
- Get 1/2-1 cup red bell pepper (chopped)
- Make ready 1/4 cup onion (finely chopped)
- Prepare salt&pepper
Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool). Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar. This Classic Macaroni Salad recipe is a hit at parties, BBQs and with adults and kids alike. This will then be the classic Macaroni Salad.
Steps to make Classic Macaroni Salad:
- Mix all ingredients together. Refrigerate for at least a couple hours.
- Tip: during refrigeration noodles will absorb sauce. If you want it creamier, add a touch more sauce.
Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member. Transfer the drained pasta to a large bowl. Add the eggs, celery, red bell pepper, red onion and sweet pickles. In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper.
So that is going to wrap it up with this special food classic macaroni salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
