Japanese Macaroni Salad
Japanese Macaroni Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese macaroni salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Since this Japanese Macaroni Salad is a staple during our BBQ season, I like making different variations to keep things fresh. You can swap ham with shredded cooked chicken, canned tuna, or imitation crab, and toss in extras like sweet corn. Cook macaroni according to the package.

Japanese Macaroni Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Macaroni Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have japanese macaroni salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Take 70 g Macaroni
  2. Take 1/2 pieces Carotto
  3. Take 3 tbsp Frozen Corn
  4. Prepare 1/4 pieces Onion (If you like it)
  5. Get 1 pieces Cucumber
  6. Prepare 3 sheets Ham
  7. Get 5 tbsp Mayonnaise

This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.

Steps to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

Squeeze the Cucumber to remove excess water. Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different. Japanese Macaroni Salad is not a main dish but it only an accompaniment to a main dish.

So that’s going to wrap this up with this exceptional food japanese macaroni salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!