Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, primavera penne pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I passed on the asparagus and had no substitute for it. Instead of shredding a carrot I've used matchstick sliced carrots instead. I've added more cherry tomatoes to make up for the loss of other veggies.
Primavera Penne Pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Primavera Penne Pasta Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Primavera Penne Pasta Salad:
- Take 16 oz of Penne Pasta
- Make ready 1 1/2 cup halved Grape Tomatoes
- Get 3/4 cup chopped Green Onions
- Make ready 2/3 cup chopped Yellow Peppers
- Prepare 1 packages of crispy cooked crumbled Bacon
- Make ready 1/3 of package of Queso Fresco crumbled
- Make ready 8 oz Italian Salad Dressing
- Make ready 3/4 cup Crunchy Red Seedless Grapes
- Make ready 1/4 each of Garlic Salt and Lemon Pepper seasoning
- Take 1/2 tsp Ground Black Pepper
Cool and refreshing, this primavera pasta salad is definitely the way to go! Primavera means 'spring' so when it comes to salad that means a garden full of brightly colored fresh vegetables. Our recipe calls for a delicious combination of carrots, zucchini, squash, onions and bell peppers but you can use broccoli, asparagus, or just about. Bring a large pot of salted water to a boil.
Instructions to make Primavera Penne Pasta Salad:
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
Add the pasta and cook according to the package instructions. Drain and rinse under cold water until no longer hot; set aside. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy weeknight dinner will quickly become a family favorite. It's perfect for meal prepping, too!
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