Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd!
Mediterranean Pasta Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mediterranean Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Make ready 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Prepare 1 1/2 cup Broccoli
- Prepare 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Prepare 1 cup Crumbled feta cheese
- Make ready dressing
- Prepare 3/4 cup Olive oil
- Take 1/4 cup Lemon juice
- Make ready Spices
- Take 1 Salt
- Prepare 1 Black pepper
- Make ready 1 as needed Additional lemon juice
- Make ready 3/4 cup Fresh mint
My friends, I present to you, L ️VE in a bowl. Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing. Pour lemon juice, olive oil, parsley, vinegar, garlic, oregano, kosher salt, lemon zest, and pepper into a small bowl; stir to combine.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Heat oil in a medium nonstick skillet over medium-high heat. Add artichoke hearts, kale, and olives. Personally, I am not a huge fan of carbs rich breakfasts or dinners, so for me, it works best at lunch. Bring a large pot of lightly salted water to a boil.
So that is going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
