Summer Pasta Salad
Summer Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, summer pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of our favorite main dish pasta salad recipes to make this summer.

Summer Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Summer Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook summer pasta salad using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Summer Pasta Salad:
  1. Make ready 1 For the cooked pasta of you choice… cold, (leftover) or cold freshly cooked
  2. Take 8 grilled chicken wings (cold, leftover)
  3. Prepare 1 lb of cooked pasta…of your choice
  4. Make ready 4 ears of grill roasted corn on the cob

The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. Pasta Salads are a cinch to make and a great way to show off summer veggies. Add some grilled chicken or shrimp, and you've got the makings of a satisfying meal. What really sets a good pasta apart though is a great, creamy dressing.

Steps to make Summer Pasta Salad:
  1. De-bone the chicken wings, cut the meat bite size
  2. Cut corn from the cob
  3. Add pasta that is cold …(leftover or freshly made & chilled)
  4. Place all ingredients in a medium sized bowl…add dressing of choice…toss lightly…serve….dig in & enjoy…

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California This easy pasta salad is a delicious contribution to a neighborhood potluck and a surefire bet for your own summer barbecue! No mayo means you don't have to worry about it spoiling in the sun, and whole grain and plenty of veggies mean you can still indulge in dessert without feeling like you overdid it. These cold pasta salads will be a refreshing addition to your summer dinners. As soon as the summer heat arrives, the last thing you want to do is spend hours in a hot kitchen.

So that’s going to wrap it up for this exceptional food summer pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!