Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.
Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tuna Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 box shell pasta
- Prepare 1 can diced water chessnuts
- Make ready 1 cup Dukes mayonnaise
- Take 1 tsp lemon pepper seasoning
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 can drained peas
- Get 1 can drained tuna
This delicious Tuna Pasta Salad combines tuna, sweet peas, crisp celery, red onion, dill pickle relish, dried dill weed and creamy mayo into a tasty easy lunch, side or light supper. This super easy salad comes together in about fifteen minutes and is perfect for potlucks, family reunions and pool parties. BEST TUNA PASTA SALAD — Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues. When it comes to pasta salad, there are a million ways to make it, but for me, this recipe for the Best Tuna Pasta Salad is a classic.
Steps to make Tuna Pasta Salad:
- Boil pasta
- Drain & rinse with cold water
- Mix all other ingredients in a seperate bowl
- Add pasta
- Refrigerate for an hour
This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill. Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl. Pour the dressing on top and toss to coat.
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