Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, summer shrimp pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Summer Shrimp Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large pot of boiling salted water, cook pasta according to package instructions. Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad. Looking for shrimp pasta salad recipes?
To get started with this recipe, we must prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Make ready 1/2 cup Green onion, Chopped
- Make ready 6 oz Feta Cheese
- Take 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Prepare 3 oz Black Olives
- Take 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Make ready 1 dash salt
- Prepare 1 dash ground black pepper
- Get 3 pads of Butter
- Make ready 1 lemon
The secret is in the dressing. Drain; rinse with cold water and drain again. In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture.
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
Add half the shrimp and reduce the heat to medium. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat.
So that’s going to wrap this up with this special food summer shrimp pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
