Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Fill Your Cart With Color Today! The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Salad:
- Take 1 box Rotini
- Make ready 1/2 Of a large onion
- Prepare 1/2 cup Corn
- Prepare 1 Bell pepper cut in little pieces
- Take 1/4 cup Black olives
- Prepare 1 Fresh cilantro
- Make ready 1 large tomato cut into little pieces
- Take 3 Garlic cut into little pieces(you can use as much garlic as you want)
- Take 1 tsp Balsamic vinegar
- Take 1/4 cup Vegetable oil
- Prepare 1 Salad supreme seasoning
Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
Steps to make Pasta Salad:
- Cook the pasta according to the instructions in the box.
- Use the vegetable oil and blend well with the pasta
- Add the rest of the ingredients and blend well
- Use the salad supreme seasoning and seasoning it to taste
- Done cooking!! enjoy:)
For your next potluck or picnic, make a delicious and easy pasta salad. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics.
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