Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's springtime pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Springtime Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Springtime Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's Springtime Pasta Salad. Our neighborhood held our annual, "Picinic In February," this weekend. I was charged with making a chilled pasta salad that represented springtime. salads-all salads include a scoop of pasta salad and garlic knots -dressing choices: ranch, house (italian), caesar, blue cheese, honey mustard, iooo island,creamy italian, french, balsamic.-fat free choices: italian, ranch, honey mustard Order online for takeout: Italian Pasta Salad from Mike's Deli - DTLA.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's springtime pasta salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Springtime Pasta Salad:
- Prepare Pasta Salad
- Make ready 2 16 oz Bottles Kraft Zesty Italian Dressing [or your choice - well shaken]
- Take 1 box 12 oz Multi Colored Pasta [+ water + oil + salt]
- Get 1 box 2.25 lb Vegetable Melody [your choice - see photo]
- Get 2 box 4 oz Feta Cheese
- Get 1 cup Shredded Parmesan Cheese
- Get 1 can Black Olives [drained-halved]
- Prepare 1 can Artichokes [in water-drained-chopped]
- Take 2 large Tomatoes [chopped]
- Make ready 1/2 tsp Each: Granulated Garlic - Fresh Ground Black Pepper - Sea Salt - Red Pepper Flakes
- Get Options:
- Get Purple Onions
- Take Green Onions
- Get White Onions
- Make ready Celery [with leaves]
- Get Sun Dried Tomatoes
- Get Fresh Parsley
- Make ready Fresh Basil
In this final segment, Mike Sobel throws together a strawberry spinach pasta salad and homemade. Springtime Pasta Salad is an easy, light, refreshing and yet such a satisfying recipe with a simple lemon vinaigrette, olives and fresh veggies. It is the perfect make a ahead dish for company, potlucks or cold lunches during the week. This post may contain affiliate links which I earn a small portion in sales.
Instructions to make Mike's Springtime Pasta Salad:
- Primary items needed.
- Boil 6" pasta water. Add a splash of oil and 1 tablespoon salt. Add pasta. Bring water back to a boil and boil pasta for 10 minutes with a tight fitting lid. Or, as per manufactures directions.
- Drain pasta well and immediately place it in a large bowl. Add 1 bottle of Zesty Italian Dressing, [use your preference] mix and place a tight fitting lid on it. This step will ensure the Italian oils and seasonings seep deep into your pasta.
- ° Put your vegetables and cheeses in another large bowl making sure everything is bite size. ° Look around in your pantry or fridges crisper for any additional vegetables you may want to use in your salad. I found purple, white and green onions, celery, sun dried tomatoes, fresh basil and parsley and employed them all.
- After your pasta has fully steamed and cooled - add your vegetable and cheese mixture and gently fold in to your wet pasta bowl. Add your additional bottle of Zesty Italian - as needed. I usually use about 1 1/2 bottles total.
- Chill in the fridge for a few hours for best results. This dish is even better the following day.
- Enjoy!
Cook pasta according to package directions; drain and rinse with cold water. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Reviewed By kstrom "I doubled the dressing on this salad as well. I had great responses from the party I took it to." This fabulous spring salmon pasta recipe is so healthy and delicious you'll want to make it every week.
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