Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my whole life.

My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. This Quinoa Salad is more than just a side dish. To add variety to this salad throughout the week, try topping it with a hard or soft boiled egg, adding some How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Take 180 g uncooked prawns (I used frozen)
  2. Get Chilli flakes
  3. Get 1-2 tsp smoked paprika
  4. Take 2-3 tbsp oil
  5. Prepare Salt
  6. Take 3 small cloves garlic
  7. Prepare 2 handful spinach
  8. Prepare 1 handful mixed leaves
  9. Make ready 1 carrot
  10. Take 3/4 cup quinoa
  11. Make ready 1/2 pomegranate
  12. Make ready Dill
  13. Take 2 tbsp oil
  14. Make ready 2 tbsp water
  15. Prepare Salt
  16. Prepare Pepper
  17. Prepare Pinch sugar
  18. Make ready Squeeze lemon

A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. Learn how to make Quinoa and spinach & see the Smartpoints value of this great recipe.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Heat oil in a large nonstick skillet over medium-high heat. A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free.

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