Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Greek Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Pasta Salad is something which I have loved my whole life. They’re fine and they look fantastic.
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad:
- Prepare 1 cup uncooked pasta
- Prepare 5 small sweet peppers, chopped
- Prepare 1/4 cup red onion, chopped
- Take 1/2 large cucumber, peeled & chopped
- Take 1/2 cup feta
- Get 7 medium pepperoncini peppers
- Prepare 1/2 cup kalamata olives
- Prepare 1 can artichoke hearts, quartered
- Take 3 tbsp olive oil, extra virgin
- Take 2 tbsp red wine vinegar
- Get 1 tsp dried oregano
- Prepare 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
These cold pasta salads are loaded with Greek flavors–olives, feta cheese, and olive oil–plus cucumbers, tomatoes, and other fresh-tasting ingredients. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck!
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors.
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