Pan-seared Salmon w Mediterranean Quinoa Salad
Pan-seared Salmon w Mediterranean Quinoa Salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared salmon w mediterranean quinoa salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-seared Salmon w Mediterranean Quinoa Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan-seared Salmon w Mediterranean Quinoa Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-seared salmon w mediterranean quinoa salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Make ready 1/2 Cup Quinoa
  2. Take 1/4 Cup Extra Virgin Olive Oil
  3. Prepare 1/2 Tbs Balsamic Vinegar
  4. Make ready 1/2 Tbs Chopped Garlic
  5. Take 1/2 Tsp Dried Basil
  6. Take 1/2 Tsp Dried Thyme
  7. Make ready 1/4 Cup Cherry Tomatoes
  8. Make ready 1 Tsp Mustard
  9. Make ready Salmon Fillet
  10. Prepare Salt & Pepper
  11. Prepare Preferred Yoghurt
  12. Take 1 Tbs Lemon Juice
Instructions to make Pan-seared Salmon w Mediterranean Quinoa Salad:
  1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the water. You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
  2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
  3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa salad. Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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