Italian Pasta Salad
Italian Pasta Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.

Italian Pasta Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook italian pasta salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Pasta Salad:
  1. Take 2 oz farfalle noodles
  2. Take 1/4 cup italian dressing
  3. Prepare 1/8 cup green pepper
  4. Get 1/8 cup red pepper
  5. Prepare 1/8 cup tomato
  6. Take 1/8 cup cucumber
  7. Prepare 2 tbsp onion
  8. Get 1 pinch ground black pepper

Whether you're making Strawberry Balsamic Pasta Salad or Pimiento Pasta Salad, there are a. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. Make ahead… The best thing about this pasta salad recipe is that it gets better as it sits and the flavors blend! Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.

Instructions to make Italian Pasta Salad:
  1. Bring pot of water to a rolling boil. Add pasta, and boil for 10-12 minutes until al dente.
  2. Wash veggies and cut into strips (or dice if you prefer). Add to mixing bowl.
  3. When pasta is done, drain water from pot and refill with cold water. Let noodles soak for 2-3 minutes. Drain in colander.
  4. Add noodles and Italian dressing to veggies in mixing bowl. Toss and plate. Garnish with black pepper.

For your next potluck or picnic, make a delicious and easy pasta salad. With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini. It's the perfect pasta salad recipe to serve as a side for a BBQ or potluck.

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