Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My pasta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My pasta salad is something which I’ve loved my entire life.
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Drain but do not rinse the pasta.
To get started with this recipe, we have to prepare a few components. You can cook my pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My pasta salad:
- Prepare 1-2 cucumbers peeled sliced and quartered
- Make ready 4 roma tomatoes chopped
- Take 1 green pepper gutted and chopped
- Take 1 small onion diced
- Get 1 cam (3.8 oz) sliced black olives
- Make ready 1 bag (2.5 oz) real bacon pieces
- Get 1 box (12 oz) tri-color rotini noodles
- Prepare 1 bag (8 oz) diced ham
- Take 1 bottle (24 oz) Italian dressing
- Prepare 1 bag (8 oz) Italian shredded cheese
Pasta salad makes a great dish for picnics, potlucks and outdoor gatherings. Find your favorite recipe and make sure to bring enough to share. In my opinion, pasta salad is only really good the day it is made, good the next day and not very good by the third day. That said, it should not make you sick; it just doesn't taste as good.
Steps to make My pasta salad:
- Get water boiling for pasta. Meanwhile start cutting up veggies put all in big bowl add diced ham, black olives and cheese mix together
- After noodles are done cooking, dump in strainer and run under cold water let sit until water is drained
- Add noodles to veggies and mix well then add Italian dressing and mix well then refrigerate for a few hours.
- Oh yeah I hope you enjoy!!
Pasta Salad should be stored in an airtight container in the fridge. This pasta salad was a HUGE hit with my guys. I know it is because it had meat in it! I did omit the olives, as we don't care for them. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite.
So that is going to wrap this up for this special food my pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
