Black Tobiko Pasta Salad
Black Tobiko Pasta Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, black tobiko pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Boil canned baby corn and corn. Cut cherry tomatoes and black olives into halves. Great recipe for Black Tobiko Pasta Salad..

Black Tobiko Pasta Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Tobiko Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Tobiko Pasta Salad:
  1. Get Black Tobiko (Fish Egg)
  2. Prepare Pasta (Rotini Suggested)
  3. Make ready Baby Corn (Canned)
  4. Make ready Black Olive
  5. Prepare Cherry Tomato
  6. Take Corn
  7. Prepare Japanese Mayonnaise
  8. Make ready Olive Oil
  9. Make ready Soy Sauce
  10. Prepare Lemon Juice
  11. Get Salt and Pepper
  12. Make ready Butter lettuce

This recipe is a great base. Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water. Cover and refrigerate pasta until cold.

Steps to make Black Tobiko Pasta Salad:
  1. Cook pasta "Al Dente"!
  2. Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
  3. Boil canned baby corn and corn.
  4. Cut cherry tomatoes and black olives into halves.
  5. Cut baby corn into 1 inches of size.
  6. Spread butter lettuce leaves on the plate.
  7. Mix all the ingredients with dressing and place it on the plate over butter lettuce.

To me the pasta is not the star of a pasta salad but a supporting player to all the rest of the ingredients. I know many people like to use the tri-color pasta but not me. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Modern Japanese cuisine and especially different sushi types are growing rapidly in popularity in the Western world. An inherent ingredient in many types of sushi is Tobiko.

So that’s going to wrap this up for this special food black tobiko pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!