Warm Pasta Salad
Warm Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Warm Pasta Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Warm Pasta Salad is something that I’ve loved my whole life.

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. This Warm Tomato Fusilli Salad is made with a few fresh ingredients including tomatoes and fresh basil. Mixed together with your favourite short pasta to create a simple tasty Summer Salad recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook warm pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm Pasta Salad:
  1. Prepare 200 g Farfalle
  2. Make ready 2 tbsp vegetable oil
  3. Get 2 tbsp chopped onion
  4. Take 3 cloves garlic, minced
  5. Take 1 LG tomato
  6. Make ready 2 tbsp ketchup
  7. Prepare 10 green beans (cut on a diagonal)
  8. Get 1/2 C. peas and carrots
  9. Prepare 1/2 c. sweet kernel corn
  10. Make ready to taste salt and pepper
  11. Take red pepper flakes and cilantro (fresh or dried)(optional)

Easy pasta salads take the guesswork out of mealtime. Pasta salads are great for brunch, ladies luncheons, or light summer suppers. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network.

Steps to make Warm Pasta Salad:
  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).
  4. Turn off heat and mix until all the pasta is evenly covered in sauce.

Warm Pasta Salad with Shrimp Photo: John Autry. View Recipe: Warm Pasta Salad with Shrimp Pantry-friendly ingredients make this pasta salad easy on your budget. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to. Toss warm pasta with the tangy dressing so it will absorb more flavor.

So that is going to wrap it up with this special food warm pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!