Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna pasta salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Looking for tuna pasta salad recipes? Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. It is a nice pasta salad but not a tuna with pasta salad.
Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tuna Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Make ready 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning
BEST TUNA PASTA SALAD — Shell pasta, hard boiled eggs, tuna, celery and peas are tossed with a dill infused mayonnaise dressing in this classic pasta salad that is always a hit at potlucks and barbecues. When it comes to pasta salad, there are a million ways to make it,. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Best of all, it comes coated in a delectable, creamy mayonnaise dressing that cannot be beaten. This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect. I don't know about you, but for me, warm weather screams pasta salad! This tuna pasta salad is a classic! It easy, fast, and I usually have all the ingredients that I need to throw it together.
So that’s going to wrap this up for this special food tuna pasta salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
