Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Chilled Artichoke Feta Pasta Salad. This fusion inspired salad is just as delicious as it is easy to make. She's a tangy yet sweet, refreshing chilled pasta salad that's heavy on the Feta Cheese and, even heavier on Artichoke Hearts!
Mike's Chilled Artichoke Pasta Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Get 1 EX LG Firm Tomato
- Prepare 1 EX LG Firm Cucumber
- Make ready 4 oz Can Drained Black Sliced Olives
- Prepare 1/2 Cup Chopped Baby Carrots
- Get 1/2 Cup Chopped Green Bell Peppers
- Get 1/3 Cup Roasted Red Bell Peppers
- Get 1/4 Cup Sun Dried Tomatoes
- Get 1/2 Cup Chopped Celery With Leaves
- Get 1/2 Cup Chopped Green Onions
- Get 1/3 Cup Sliced White Onions
- Make ready 1/3 Cup Sliced Red Onions
- Get 1/4 Cup Chopped Fresh Basil
- Take 1/8 Cup Fresh Thin Sliced Garlic
- Take 1 tsp Red Pepper Flakes
- Prepare 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Take 1 Cup Crumbled Feta Cheese [for topping]
- Get 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Get 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon. To cook the pasta, bring a large pot of water to a boil.
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
Drain and rinse with cold water and set aside. While the pasta cooks, slice the black olives and put them in a large serving bowl. Drain and rinse the artichoke hearts, roughly chop, and add them to the bowl. Add the artichokes, black olives, tomatoes and sliced onions to a large bowl and gently toss the ingredients to combine them. Add the dressing to the bowl.
So that’s going to wrap this up with this special food mike's chilled artichoke pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
