Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian spaghetti pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese. This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks. Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or just spaghetti pasta salad) is full of delicious flavor!
Italian spaghetti pasta salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian spaghetti pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian spaghetti pasta salad:
- Make ready 1 lbs box spaghetti
- Take 2 cucumbers cut
- Take half Grape or cherry tomatoes cut in
- Prepare Small can of black olives drained
- Prepare 1 red bell pepper cut in bite size pieces
- Get Half a red onion cut in small pieces
- Take 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Prepare Dressing
- Prepare 1 tsp pepper
- Take 2 tbsp Italian seasoning
- Get 1 tbsp sugar
- Prepare 1 tsp kosher salt
- Prepare 1 tsp garlic minced
- Get 1/2 cup red wine vinegar
- Get 1 cup olive oil
- Make ready I like to use store Italian dressing to save time
This is a summer potluck must! I have this California Spaghetti Salad on the the blog that is my most popular summer recipe. It is a must to take to a potluck and it is the first thing that I can't wait to dive into. Cook spaghetti according to package directions; drain and rinse in cold water.
Instructions to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing.
So that’s going to wrap this up with this exceptional food italian spaghetti pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!