Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dill pickle pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Dill Pickle Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dill Pickle Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Make ready 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Get 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Prepare 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Take Optional: sliced black olives
If salty-sour pickles are your thing, then this is the pasta salad for you. The tangy, salty dill pickle flavor is infused into the whole pasta salad from the noodles to the cheese and the. Pickles are grated and stirred with mayonnaise, macaroni, and dill in this easy dill pickle pasta salad that is a nice addition to barbeques. The dill pickles and their juice are the main ingredient which gives this pasta salad a tart and tangy flavor with some nice texture and crunch.
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
Make it a day ahead and it will taste even better… perfect for all your cookouts, picnics and bbq's this summer. Dill pickles are the star ingredient in this delicious dill pickle pasta salad adding tons of flavor and lots of crunch. Plus, it tastes better when made ahead of time making it the perfect pasta salad for cookouts, potlucks, parties, and all your favorite occasions. Place cooked pasta in a large mixing bowl. Dill Pickle Pasta Salad is the delicious side dish you'll want to make for every cookout, picnic, potluck, and family dinner from now on.
So that’s going to wrap this up for this special food dill pickle pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
