Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Coat foil with nonstick cooking spray. Place potatoes and onions in one prepared pan. Add the oil, salt and pepper; toss to coat.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Pasta Salad:
  1. Make ready 1 lb orzo pasta, cooked
  2. Take 1 medium eggplant, finely diced
  3. Make ready 1/2 lb mushrooms, finely diced
  4. Take 2 medium zucchinis, finely diced
  5. Make ready 2 medium onions, finely diced
  6. Take 3 medium yellow, red, or orange bell peppers, finely diced
  7. Take 2 tbs olive oil
  8. Take 1/4 cup balsmaic vinegar
  9. Take 1/2 lemon, juiced
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp pepper
  12. Get 1/2 tsp garlic powder
  13. Get 1/2 cup feta cheese (optional)

This is the perfect salad to make ahead for summer parties. Roasted Vegetable Pasta Salad with Feta Cheese and a light honey and lemon dressing, a delicious vegetarian summer recipe that is light, yet filling, and healthy too. It goes well with the whole family, and can be enjoyed as a quick lunch, picnic or a light dinner. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce.

Steps to make Roasted Vegetable Pasta Salad:
  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

The leftovers make a great packed lunch, too! Roasted veggies and pasta give this salad a great flavor. Combine it with a sweet and fruity dressing and this salad is perfection. Pasta Salad - Roasted Veggies Make It Happen. How you roast veggies is up to you.

So that’s going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!