Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garden pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad. Cook pasta in large pot of boiling water until al dente.
Garden Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Garden Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garden Pasta Salad:
- Take 1/2 box Tri Colored Rotini
- Take 1 small Onion
- Prepare 1 small Green Pepper
- Make ready 1 small Yellow Pepper
- Prepare 1 can Black Olives
- Prepare 1/2 pound Hard Salami
- Prepare 1/2 pound Pepperoni
- Make ready 1 pint Grape Tomatoes
- Prepare 1 Cucumber
- Get 1/2 bottle Italian House Dressing
- Get 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese
Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. Drain and rinse pasta in cold water; add to vegetables.
Instructions to make Garden Pasta Salad:
- Cube peppers, onion, cucumber, meat and cheese.
- Boil pasta according to package directions.
- Drain and rinse with cold water. Drain again. Put into a large bowl.
- Layer with all vegetables, meat and olives.
- Add dressing, stir to combine and chill before serving.
- Top with cubed cheeses just before serving.
Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl and set aside. Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing. Mini penne pasta; Zesty vinaigrette dressing; No high-fructose corn syrup, artificial colors, or flavors; Convenient, reusable container; Perfect for grill-outs, picnics, tailgates, parties.
So that’s going to wrap it up for this special food garden pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
