Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, asian noodle salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Asian Noodle Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian noodle salad using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Get linguine noodles, cooked, rinsed and cooled
- Take sliced Napa Cabbage or more depending on your preference
- Prepare sliced purple cabbage
- Prepare baby spinach
- Get whole red bell pepper thinly sliced
- Take whole yellow bell pepper thinly sliced
- Prepare bean sprouts
- Prepare cilantro chopped
- Prepare whole scallions sliced
- Get cucumbers peeled and sliced
- Take whole cashews
- Make ready For Dressing:
- Prepare whole lime juiced
- Prepare olive oil
- Take soy sauce
- Take sesame oil
- Get brown sugar
- Make ready fresh ginger
- Prepare garlic chopped
- Take whole hot peppers or jalapeños chopped
- Prepare Chopped cilantro
Photography Credit: Elise Bauer Everyone loves a good Asian noodle salad, right? I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a "salad" and not just highly seasoned cold noodles. This Asian noodle salad recipe is easy to throw together and requires zero cooking beyond boiling the noodles. Do not, however, be deceived by its two simple steps—Asian noodle salad is a flavor monster.
Instructions to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
Creamy peanut butter, zingy ginger, sweet honey, and a kick of Sriracha combine to create complex layers of flavor that will keep your fork. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors.
So that’s going to wrap it up with this exceptional food asian noodle salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
