Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy fruit salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring to a boil over medium-high heat, stirring constantly. Combine the cream cheese and condensed milk; blend until very smooth. Drain the juice from the fruit cocktail and add to cream cheese mixture.
Creamy fruit salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy fruit salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy fruit salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy fruit salad:
- Prepare Watermelon
- Take Mango
- Get Banana
- Get Orange
- Prepare Cous cous
- Make ready Milk
Grace your summer dinner tables with this delightful and sweet Creamy Fruit Salad. It's called a salad, but, really, it tastes more like a dessert. It's super rich, so luscious, and very easy to make! This recipe barely needs a recipe: Dump all the ingredients into a bowl and stir.
Steps to make Creamy fruit salad:
- Start off with frying your cous cous the more you fry, the more flavour you get, till dark golden brown.
- In a bowl add in all your fruits
- Then add in your fried Cous cous and milk you can use yogurt, or any milk at all, you can use more or less to your taste and give it a good stir, refrigerate and enjoy it chilled….
- Enjoy….ššš
This creamy overnight fruit salad is a nostalgic recipe that solves all these issues, and tastes wonderful doing it. With a base of canned fruit for convenience and a creamy, whipped "dressing" reminiscent of the flavors of lemon curd, this recipe is a hidden weapon in any church hostess' arsenal. Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert. While not a typical fruit salad, it's a timeless classic that we grew up with and all love.
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