HARA BHARA KEBABS (KABABS)& FRESH SALAD
HARA BHARA KEBABS (KABABS)& FRESH SALAD

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hara bhara kebabs (kababs)& fresh salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

HARA BHARA KEBABS (KABABS)& FRESH SALAD is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. HARA BHARA KEBABS (KABABS)& FRESH SALAD is something that I’ve loved my entire life. They are nice and they look wonderful.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

To begin with this recipe, we must prepare a few ingredients. You can have hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
  1. Make ready Potato boiled
  2. Take Boiled Peas
  3. Get Spinach leaves (blanched & pureed)
  4. Take Ginger/Garli/Green Chilli paste
  5. Take Garam Masala
  6. Make ready Roasted Besan
  7. Get Dry Mango Powder (amchoor)
  8. Take Salt
  9. Make ready Oil
  10. Make ready Coriander leaves

Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs. Hara Bhara Kabab is a popular and lip-smacking recipe. Hara Bhara Kabab is simple and easy to prepare with the easily available ingredients.

Instructions to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
  1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool.
  2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside.
  3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney.
  4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion.

Here, we used veggies and spices to prepare the recipe. It is prepared with spinach which gives a green color to this kebab recipe. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. These kebabs are vegan, full of greens and easy to make.

So that’s going to wrap it up for this special food hara bhara kebabs (kababs)& fresh salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!