Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai salmon rainbow salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. Then, prepare the salad and dressing.
Thai Salmon Rainbow Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Salmon Rainbow Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Get salmon steaks
- Take small red cabbage shredded
- Take small green cabbage shredded
- Get avocado diced
- Prepare mango peeled and diced
- Prepare carrot grated
- Take red pepper diced
- Take red onion finely sliced
- Make ready For the dressing:
- Get peanut butter
- Make ready boiled water
- Prepare rice vinegar
- Prepare gluten free soy sauce
- Get honey
- Make ready lime juice
- Make ready few flakes of dried chilli
- Take salt and pepper for seasoning
In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed. This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame-Ginger Dressing. This salad is light, yet filling - perfect for lunch or dinner. Spray large skillet with nonstick spray and set over medium-high heat. Meanwhile, to make slaw, whisk together lime zest and juice, fish sauce, sugar, and sesame oil in large bowl. If you don't have cooked salmon leftovers, start here.
So that’s going to wrap this up with this exceptional food thai salmon rainbow salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
