Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something that I have loved my whole life.

Great recipe for Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm's Summer Salad. Bursting of flavours and radiant with colours. Garnish: Rocket Leaves Gluten free sourdough bread will work for GF Options. #mycookbook See great recipes for Smoked Paprika +Thyme Couscous Crumbed Cod Loin too!.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Prepare Breadcrumbs Mix
  2. Take Large Lemon(Juice and Zest)
  3. Get Cracked Black Pepper
  4. Take Smoked Paprika
  5. Get 5 Slices Bread (crusts cut off)
  6. Prepare Fresh Lime juice
  7. Take Butter
  8. Prepare Salad/Dressing Ingredients
  9. Prepare Radish(Sliced)
  10. Take Courgettes(Ribboned)
  11. Make ready Mango(Cubed)
  12. Get Sugar-Snaps(Halved)
  13. Prepare Pomegranate Seeds
  14. Take Red Onion
  15. Take Dressing
  16. Get Large Orange(juice only)
  17. Get Ginger Puree
  18. Get Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

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