Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fry channay with salad and mint chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic, fresh mint chutney is almost always an option at the appetizer buffet for an Indian restaurant or wedding. And its popularity comes as no surprise to me. It complements fried, savory appetizers beautifully.
Fry Channay with salad and Mint Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fry Channay with salad and Mint Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fry channay with salad and mint chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fry Channay with salad and Mint Chutney:
- Take Boiled Channay
- Make ready Boiled Potato
- Get Oil
- Make ready Green Chilli
- Get Salt
- Get Red chilli powder
- Prepare Turmeric powder
- Prepare Whole Spice powder
- Prepare Coriander powder
- Take Cumin Seed
- Prepare Fenugreek
- Prepare Dried Mango Powder
TAGS: chef devan rajkumar, chicken satay, chutney, fried rice. Learn how to make best Chutney Walay Kalay Channay Ki Chaat Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor.
Steps to make Fry Channay with salad and Mint Chutney:
- Sub say pehlay patilay may oil dalein phir us may green chillies dalein or golden brown Kar lein or Phir oil may say nikal lein or side pay rakh dein
- Phir usi oil may salt,red chilli powder, turmeric powder, whole spice powder, Coriander powder, cumin seeds,Fenugreek,dried mango powder dalein
- Or phir achi tarah mix Karen or 2 minute Kay liay pakayen
- Or phir us may boiled Channay or boiled potato dalein or dum pay laga dein 3-4 minute or phir mix Kar lein
- Or phir upper fried green chillies dalein or serve Karen
Each household and region of India have their own way of making the green chutney. This version has no onion and no garlic and tastes fresh and delicious. Warm goat cheese or brie, pour chutney over it and serve; Mix it with Greek yogurt to make a dip; Puree it and glaze meat, roasted sweet potatoes, butternut squash, etc. Puree it and use as a dipping sauce for egg rolls, samosa, any fried food! This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita.
So that’s going to wrap this up with this exceptional food fry channay with salad and mint chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
