Lauki Roti(tandoori) with aloo tamatar, karela and salad
Lauki Roti(tandoori) with aloo tamatar, karela and salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki roti(tandoori) with aloo tamatar, karela and salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lauki Roti(tandoori) with aloo tamatar, karela and salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lauki Roti(tandoori) with aloo tamatar, karela and salad is something that I’ve loved my whole life.

This is a delicious and easy recipe of aloo matar perfect for winters. Aloo matar punjabi or UP style recipe is simple to make. Methi bhaji // Lauki tamatar ki sabji // kaddu ki sabji (pumpkin sabzi) // broccoli sabzi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki roti(tandoori) with aloo tamatar, karela and salad using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Roti(tandoori) with aloo tamatar, karela and salad:
  1. Get Flour
  2. Get Grated lauki
  3. Get Grated boil potato
  4. Take Ginger
  5. Take Chopped green chilli
  6. Prepare Salt
  7. Take Red chilli powder
  8. Take Kasuri methi
  9. Make ready Ajwain
  10. Take Curd
  11. Prepare Water
  12. Take salad-
  13. Get Chopped onion
  14. Make ready Chopped mango
  15. Take Chopped apple
  16. Prepare Chopped cucumber
  17. Get Lemon juice
  18. Prepare Black salt

Add green chilies and saute until light brown. Kuttu ka paratha Or kuttu ki roti recipe with step by step photos. Kuttu ka paratha is made during Navratri fasting or other religious fast. As per the fasting rules, only certain flours and ingredients are allowed during fasting days. lauki ki sabji recipe with step by step pics. dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. this lauki ki sabzi is a staple at home. this is a very homely recipe and is the like the food which we cook everyday. making this lauki sabzi also does not take time and gets done quickly.

Steps to make Lauki Roti(tandoori) with aloo tamatar, karela and salad:
  1. First, take aata in parat. Add grated lauki, potato, ginger, green chilli, all spices, curd. Make a dough, add water if required. Rest for 10 min.
  2. Then make salad and mix all the ingredients.
  3. Take some dough. Roll it make a small roti put on hot tawa. Then put in tandoor.
  4. Our tandoori roti is ready to serve.Serve with any vegetable, daal, achaar and salad.

Dum aloo recipe is an easy delicious dish that is redolent with spices and very tasty. Dum aloo is a favourite at my home.. North Indian Punjabi Uttar Pradesh Pickle Rotis parathas South Indian Kerala International Main course mango One pot meal Rice/Pulao Salad Seafood Fish Prawn. Tari wale Aloo Tamatar UP Style. Hi AArthi, I have a suggestion.

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