Sweet and tangy fruit salad
Sweet and tangy fruit salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy fruit salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and tangy fruit salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet and tangy fruit salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Tangy Fruit Salad I got this recipe from dear friends many years ago, and it has been a mainstay at my house ever since. This salad is a sweet refreshing side dish or light dessert.—Darlene Alexander, Nekoosa, Wisconsin Sweet & Tangy Fruit Salad. This fruit salad is ideal for a low-fat lunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and tangy fruit salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and tangy fruit salad:
  1. Get semi ripe mango
  2. Take semi ripe kiwis(1 for garnish)
  3. Get sweet medium thin sliced pineapple rings
  4. Make ready black sweet seedless grapes
  5. Prepare medium crunchy apples
  6. Take For the spice sauce:Juice if half medium lemon(2 tablespoon
  7. Make ready Make thin Slices of Half lemon for garnish
  8. Take For thespice sauce:1 teaspoon salt,
  9. Get Quater tspn chilli powder,plain paprika powder,chilli flakes

Looking to add something healthy and a little sweet to your fall table? How about a spiced fruit salad? And even if you're thinking not another fruit salad, keep reading, because this is not your average fruit salad. Inspired by the classic fruit chaat common in India and Pakistan, this fruit salad has spicy, tangy South Asian flair.

Steps to make Sweet and tangy fruit salad:
  1. Preps of fruit :rince,peel and cube the fruits.into about 1 cm blocks or so.for the pineapple you can just slice around the ring into small triangles(see pic)..For the grapes,remove the stems then slice into medium thin rings too,or can just halve if prefer chunky. Then place all prep fruits in the bowl,without any water
  2. Then prep the spicy sauce:use a small dish to combine the dry spices then add the lemon squeez(about 2 table spoon of lemon juice will.be in half the lemon) without pit or bits.then mix together.you can use salt and chilli as par taste or stick with this semi mild version which may work better here,then too spicy.
  3. Combine the spices until all salt nicely dissolve in the lemon juice.then just pour over the prepared fruit..garnish is 1 kiwi made into shapes,and some lemon slices and small whole grapes..bismillah enjoy

Whether you add it to your breakfast, brunch, dinner, or. In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. Add more syrup to taste, depending on how sweet and spicy you want the salad. Earlier this week folks chimed in about restaurant salad recreations. One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore's Banana Leaf.

So that’s going to wrap this up for this special food sweet and tangy fruit salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!