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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

aloo k kebab with detailed photo and video recipe. a popular and tasty pan-fried snack recipe made with spiced and mashed potato and spices. it is an ideal vegetarian snack recipe, inspired by the meat alternative of kebab recipe. it is typically served as a snack just before the meal or as an evening snack with a spicy dip like tomato. In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. Tasty aloo kabab recipe for potato lovers.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Take potatoes
2. Prepare chopped fresh coriander leaves
3. Take mango powder
4. Prepare finally chopped green chillies
5. Get & 1/2 tsp salt (or to taste)
6. Make ready red chilli flakes (or to taste)
7. Take cumin seeds
8. Take gram masala powder
9. Make ready eggs, lightly beaten (for dipping the kababs)
10. Prepare Oil for frying

Aloo Kebab Recipe: To make these kebabs, mix all dry ingredients together until well-combined. Then add curd, lemon juice, ginger paste, chopped garlic and mustard oil. Marinate your potatoes in this mix until well-coated and refrigerate for at least one to two hours. Skewer them and grill until potatoes are well-cooked.

Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. For filling:-In bowl add tomatoes, salt, cumin (whole), turmeric powder, ginger garlic paste, crushed red chili, green chili and coriander powder, mix well and set aside.-Heat oil in pan, add onion (sliced) and sauté until soft and light brown. Bun Kabab Recipe - Aloo Anday Bun Kabab - Street Food Recipe - One of the most demanding and popular recipe of Karachi street food that people love to eat on the road side. Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste.

So that’s going to wrap this up for this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!