Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Get 1 Yellow bell pepper
  2. Prepare 10 Radishes
  3. Prepare 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Prepare 1 large tomato
  6. Get 1/2 cup Canned corn
  7. Prepare 1 can Six bean mix
  8. Prepare 1 cup Quinoa
  9. Make ready 1 tbsp Vegetable broth
  10. Prepare 1 Lemon
  11. Make ready 1 tbsp Greek spices
  12. Prepare 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap it up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!