Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. If you replace the mangoes in this recipe with green (unripened mangoes) the flavor is more intense and texturally superior. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified.
Mango salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango salad:
- Prepare 1 cup mango
- Take 1/4 cup onion
- Make ready 1/4 cup cucumber
- Take 1/4 cup corn
- Prepare 2 green chilli
- Prepare 2 tbsp lemon juice
- Make ready 2 tbsp coriander leaves chopped
- Prepare 1/4 cup tomato
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp black salt
- Take 1/4 tsp chaat masala
- Prepare 1/4 cup pomagranate seeds
Serve it as an app or w/chips. Serve it as an appetizer, salad or even as a salsa with chips. This fresh mango salad is a lively side dish for chicken or fish. Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste.
Steps to make Mango salad:
- In a bowl,put all the chop veggies.Add all spices and mix well.
- Add lemon juice,coriander leaves and mix with soft hands.Keep in freezer for 20 mins
- Serve immediately.
Toss in mangoes, avocado and red onion to coat. This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba. Mango, Avocado and Black Bean Salad. This Simple Cooking with Heart recipe is a colorful, festive and flavorful vegetarian dish that's easy to make!
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