Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg plant mango salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg plant mango salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg plant mango salad is something that I’ve loved my entire life.
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead.
To get started with this particular recipe, we have to prepare a few components. You can have egg plant mango salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant mango salad:
- Get 1 Egg plant
- Get 1 Carrot
- Get 1 Cucumber
- Take 1 Mango raw
- Make ready Dhania for garnish
- Get Vinegrette
- Prepare 1 Tsp salad oil
- Prepare 1 Tsp honey
- Prepare 1 Tsp lemon juice
Fry the eggplant in batches until golden brown then drain in a colander with a generous sprinkle of salt; Dice the mango and chop the herbs, then thinly slice the red onion; Combine the soba noodles, eggplant, mango, herbs and red onion in a serving dish then pour over the dressing and toss to coat; This eggplant mango soba salad was a big hit. Remove eggplant, place in bowl and pour over dressing. Chop the mango into bite sized pieces and add to the eggplant, soba mixture. Add mixed greens, coriander and walnuts.
Instructions to make Egg plant mango salad:
- Cut the egg plant into half
- Score the innerside this means making diagonal incersions in the eggplant this increases the surface area and allows it to cook faster and evenly.
- Deep fry in hot oil the inner side facing down
- Turn to the other side make sure its soft.remove from oil and place in grease proof paper
- For the rest of the salad peel the carrot,cucumber,mango and cut into strips or juliennes
- For the vinegrette mix honey with the lemon juice and add oil pour on the cucumber salad add the eggplant to the plate
A mango, in my opinion, is like a ray of summery sunshine, begging to be devoured. On the weekend, I bought my first mango of the season - always a special occasion! Green Mango (Small sized for garnish) Cooking Instructions: Filipino Eggplant Salad Cooking Instructions: Prepare eggplant; The best way is to grill the washed eggplants over hot coals. This brings out a deep taste to the eggplant. Score the eggplants in a criss-cross pattern.
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