Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mango salsa salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. In a serving bowl, combine mango, bell pepper, cucumber, cilantro and jalapeño. Drizzle with salt, cumin powder and lime juice, mix well.
Mango Salsa Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Salsa Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mango salsa salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Salsa Salad:
- Take 1 mango, peeled and diced
- Get 1/2 cup pineapple, peeled and diced
- Make ready 1/2 cup red bell pepper chopped
- Get 1/4 cup chopped coriander/cilantro leaves
- Make ready 1/4 cup chopped scallion/green onion
- Take 1 small red onion diced
- Make ready 1 tablespoon lime/lemon juice
- Prepare to taste Salt
By Monica Matheny Skip the photo tutorial - Jump straight to the recipe. I co-hosted a bridal shower brunch last weekend, and this fruit salsa was one of the dishes I prepared. It is a fun twist on traditional spicy salsa and chips.. For salsa, in a large bowl, combine the first six ingredients; chill until serving.
Instructions to make Mango Salsa Salad:
- In a serving bowl, combine the mango, bell pepper, onion, coriander, green onion
- Drizzle with the lemon juice and mix well.
- Season to taste with salt.
- Let the salsa rest for 10 minutes for best flavor.
In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Toss greens with dressing; divide among seven serving plates. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner!
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